Crooked Carrot was founded in 2011 by Silas Conroy and Jesse & Johanna Brown, with the goal of learning how to run a food business while contributing to the local food system.   Since then, the business has grown and changed in many ways - from moving to a new kitchen in 2015, to expanding our staff to include 3 full time and 2 part time employees.  Last year, we processed over 30,000 pounds of local produce.  Employee bios to come!

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